Kimchi juice or brine is a by-product of the kimchi fermentation process. This liquid is spicy, savory, and tangy and is often used as an ingredient in stews, soups, and kimchi-based dishes. It is commonly used as a key ingredient in Korean cuisine – so if you don’t have any to hand, are there any kimchi juice substitutes you can use?
Some may throw away kimchi juice thinking it is the leftover liquid from kimchi. While this is true, kimchi juice or brine is so much more than that. If you didn’t already know, this juice is packed with plenty of flavors and is a staple ingredient used to elevate many Korean and Asian dishes.
In this article, I’ll go over 4 kimchi juice substitutes that you can use for cooking if you don’t have the real deal to hand.